Employer organization
Hotel Belle-Vue Marseille
Job start date
23.01.2026
Position Type
Internship, Apprenticeship
Contract length
6 months / Fixed-term contract
Sector
Hotel
Position Location
34 Quai du Port, Marseille, South, 13002, France
Schedule
35 hours
Base salary
Legal-Legal Per month
Date of publication
January 24, 2026
Valid until
December 31th
PDF export
Position Title
INTERNSHIPS / APPRENTICESHIPS
Description
BECOME OUR FUTURE TALENTS: LONG-TERM INTERNSHIPS 2026
Hotel Bellevue & Bar-Restaurant La Caravelle – Marseille (Old Port)
A Marseille institution located on the Quai du Port, our establishment (the eco-labeled Hôtel Bellevue & the legendary La Caravelle bar-restaurant) is looking for its future interns. Come learn the trade in a place steeped in history, combining authenticity with a breathtaking view of Notre-Dame de la Garde.
Responsibilities
Editor / Journalist (Multiple establishments)
Long-term internship – Paid Become our address reporter! You will write for the Bellevue, La Caravelle, and our partner establishments in France.
- Missions: Writing articles on Marseille cultural news, focusing on the eco-responsibility of the hotel, creating web content and writing press kits for jazz and gastronomic events.
- The profile: Agile writing skills, curiosity about Marseille's heritage and editorial rigor.
Community Manager & Content Creator
Long-term internship – Paid Capture the soul of the Old Port and the magic of our jazz evenings.
- Missions: Establish the programming schedule, shoot photos/videos (bar atmosphere, terrace view, rooms), boost the visibility of our articles and engage our community on Instagram and Facebook.
- The profile: Creative eye, responsiveness and mastery of social media trends.
Hospitality & Catering Professions
Long-term internships only – Hotel Management/Tourism School – Paid
- Bartender / Bartender: Learning mixology and service at the legendary La Caravelle bar, stock management and jazz atmosphere.
- Restaurant Service: Welcoming customers, taking orders, serving food on the plate and advising on our wine list and market products.
- Cooking: Immerse yourself alongside our chef in the preparation of fresh produce and typical regional dishes.
- Valet / Chambermaid: Learning the standards of boutique hotels, cleaning the rooms of the Hotel Bellevue and respecting eco-responsible protocols (Green Key Label).
- Reception: Welcoming travelers, managing reservations and concierge services on the Old Port.
Qualifications
- Training: Student in a School of Communication, Journalism or Hotel/Tourism School.
- Duration: We are exclusively looking for long-term internships for effective immersion.
- Languages: Fluent English (Marseille is an international destination!).
Job Benefits
- Remuneration: Legal internship compensation.
- Workplace : A balcony overlooking the Old Port, a legendary setting and a human-sized team.
- Versatility: For communication profiles, a global vision across several establishments in France (mountains and sea).
- Advantage: Meals are provided on site.