The hotel’s CSR approach Belle-Vue in Marseille

As Green Key certified hotel, we have strong environmental and social commitments. We also apply them in our practices, thanks to a CSR approach, to reduce our environmental footprint, contribute to the development of our employees and involve our employees and suppliers.

Our CSR approach comes to structure actions that we have been implementing for many years, by reducing the energy footprint of our premises, by promoting clean mobility for our employees, etc.

Our CSR strategy sets strong objectives in our practices, on a social and environmental level:

1. Develop environmental sustainability practices: adopt environmental sustainability practices, such as using local, labeled and sustainable products, using recyclable and compostable materials, reducing waste and using renewable energy . 

2. Promote responsible social practices: implement social responsibility policies, such as providing employment to low-income people, providing positions to people with disabilities, and promoting gender equality. 

3. Offer a healthy and balanced diet: offer a healthy and balanced diet, using fresh, seasonal products, entirely homemade. 

4. Educate customers about CSR: educate customers about CSR by providing them with information on the restaurant’s sustainable and socially responsible practices. 

5. Participate in local initiatives: Participate in local initiatives, such as volunteer programs and sustainable development projects.

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